Malted Teriyaki Beef Bowls

Ingredients

• 500–750g thinly sliced beef
• 3 tbsp soy sauce
• 2 tbsp oyster sauce
• 2 tbsp brown sugar
• 1½ tbsp Saunders’ Malt Extract (Plus extra for drizzling)
• 2 tsp garlic, minced
• 2 tsp ginger, minced
• 1 tsp sesame oil
• spring onions, sliced
• sesame seeds
• sliced red chilli (optional)