Fauxstess Cupcakes Recipe | Veggie Fest

Name: Fauxstess Cupcakes Recipe | Veggie Fest
Ingredients: 1 recipe chocolate cake; or try ours:; 6 cups sifted powdered (10x) sugar; ½ teaspoon salt; ¾ -1 cup boiling water (depending on humidity that day); 1 teaspoon vanilla extract; ¼ teaspoon almond extract (optional if need to be nut-free); 2 ¾ cups vegetable shortening (we like to use organic); 6 ounces vegan buttery sticks at room temperature; 2 cups vegan chocolate chips (many semi-sweet varieties are vegan, but check the bag!); 2 tablespoons coconut oil

veggiefestchicago.org

Chocolate cupcakes with cream filling? Yum! This nostalgic recipe is updated to be vegan and healthier than the supermarket snack cake we all remember from childhood.

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Ingredients

1 recipe chocolate cake
or try ours:
6 cups sifted powdered (10x) sugar
½ teaspoon salt
¾ -1 cup boiling water (depending on humidity that day)
1 teaspoon vanilla extract
¼ teaspoon almond extract (optional if need to be nut-free)
2 ¾ cups vegetable shortening (we like to use organic)
6 ounces vegan buttery sticks at room temperature
2 cups vegan chocolate chips (many semi-sweet varieties are vegan, but check the bag!)
2 tablespoons coconut oil