National Curry Week: Kicking Katsu Curry
For our third and final National Curry Week inspired recipe, we’re heading over to Japan!
Ingredients
- 2 tbsp vegetable oil
- 1 large onion, finely chopped
- 2 garlic cloves, minced
- 1-inch piece of ginger, grated (or 1 tsp ground ginger)
- 2 carrots, peeled and finely chopped
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