Tofu Katsu Curry - Meat Free Monday
A tofu twist on a classic Japanese dish, bursting with colour and flavour!
Ingredients
- 2 tablespoons vegetable oil
- 1 small onion, finely chopped
- 1 carrot, grated
- 1 garlic clove, finely chopped
- 1 tablespoon medium curry powder
- 1 tablespoon plain flour
- 400 ml hot water
- pinch of sugar (optional)
- salt
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