Katsu Curry | Recipes | video

Name: Katsu Curry | Recipes | video
Ingredients: Medium Onion, thinly sliced 1 (200 g / 7.1 oz); Water 720 ml; Vegetable oil 1 Tbsp; S&B Golden Curry Mix 92 g 1 pack; Cooked Rice 5 x 200 g / 7.1 oz; Chicken breast (or Pork loin), thickly sliced into 5 650 g / 23 oz (130 g/serving); All purpose flour 30 g / 1.1 oz; Egg, beaten 2; Panko or breadcrumbs 50 g / 1.8 oz; Vegetable Oil as needed for frying; Salt to taste; Pepper to taste

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Katsu Curry is a type of Japanese curry rice with an excellent combination of spicy curry sauce and chicken cutlet. Tips for making it well and deliciously are

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Ingredients

Medium Onion, thinly sliced 1 (200 g / 7.1 oz)
Water 720 ml
Vegetable oil 1 Tbsp
S&B Golden Curry Mix 92 g 1 pack
Cooked Rice 5 x 200 g / 7.1 oz
Chicken breast (or Pork loin), thickly sliced into 5 650 g / 23 oz (130 g/serving)
All purpose flour 30 g / 1.1 oz
Egg, beaten 2
Panko or breadcrumbs 50 g / 1.8 oz
Vegetable Oil as needed for frying
Salt to taste
Pepper to taste