Japanese Chicken Katsu Curry Recipe | Gorton's Seafood
Experience the flavors of Japan with our Chicken Katsu Curry recipe. Crispy chicken cutlets served with a rich & aromatic curry sauce.
Ingredients
- 1 package of Gorton’s Beer Battered Fish Fillets
- 1 tablespoon avocado oil
- 1 1/2 cups onion, grated
- 2 cups carrots, diced
- 2 cups celery, diced
- 1/2 tablespoon ginger, grated
- 1/2 tablespoon garlic, grated
- 4 cups chicken stock
- 1 pack (3.2 oz) curry
- Salt
- Pepper
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