Lobster Thermidor | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 1 lobster (cooked and split in half)
• 1 ounce butter
• 1 tablespoon olive oil
• 1 shallot (peeled and chopped)
• 1 teaspoon chopped fresh parsley
• 1 teaspoon fresh tarragon
• 4⅓ fluid ounces dry white wine
• ¼ pint bechamel sauce
• 3 tablespoons heavy cream
• 1 pinch of french mustard
• 1 pinch of salt
• 1 pinch of pepper
• 1 pinch of paprika
• 2 tablespoons Parmesan cheese
• 1 tablespoon browned breadcrumbs