Korean Dolsot Bibimbap with Cremini Mushrooms | Fancy Fox
Spicy, robust, comforting bibimbap with a fungal twist. Get ingredients, clear step-by-step directions, cook times and serving tips from Fancy Fox.
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Ingredients
- 2 cups Cremini mushrooms sliced
- 2 cups Short grain rice washed and drained
- 200g Beef thinly sliced
- 1 cup Spinach blanched
- 1 cup Carrots shredded
- 1 cup Bean sprouts blanched
- 1 cup Radish shredded
- 1 cup Zucchini shredded
- 4 Eggs cooked sunny side up
- 2 tablespoons Soy sauce
- 1 tablespoon Sugar
- 2 tablespoons Sesame oil
- 4 tablespoons Gochujang paste
- 1 tablespoon Vegetable oil
- 2 cloves Garlic minced
- Salt to taste
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