Dolsot Bibimbap | Food Stuff

Ingredients

• 3 cups fresh baby spinach
• 1 1/2 cups bean sprouts
• 3/4 pound thin strips sirloin, rib eye or bulgogi beef
• 4 dolsot stone bowls (available at Asian markets)
• 10 ounces cabbage kimchi
• 1 cup carrots, julienned
• 4 egg yolks
• 1 cup fresh shiitake mushrooms, thinly sliced
• 1 garlic clove, minced
• 1 cup green onions, chopped
• 1 cup Korean barbecue bulgogi marinade
• 1/4 cup kochujang vinegared hot pepper paste
• Pinch of salt
• 1/4 cup sesame oil
• 2 teaspoons toasted sesame seeds
• 4 cups short grain white rice, cooked
• Pinch of sugar
• 3 cups high grade Korean sushi rice
• 3/4 cup firm tofu, rinsed and cut into 1-inch cubes
• 1 cup zucchini, julienned