Turkey Brazilian with White Rice Recipe - National Turkey Federation
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Cooking tools:
- Steam kettle
- Instant-read thermometer
- Kitchen scale
- Hotel pan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
Ingredients
- 6 oz canola oil
- 2 c onions, chopped
- 2 c sweet red peppers, seeded and chopped
- 2 c green bell peppers, seeded and chopped
- 2 c celery, chopped
- 2 tbsp fresh ginger, minced
- 4 oz vegetable base
- 3 oz roasted garlic base
- 1 c low-sodium soy sauce
- 2 qt unsweetened coconut milk
- 1 qt crushed tomato or puree
- 2 tsp cayenne pepper
- 5 lbs PULLED WHITE TURKEY, thawed
- 2 c Roma tomatoes, diced
- 1 c unsalted cashews
- 1 c fresh cilantro leaves, washed and dried
- 12 1/2 lbs Cooked white rice
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