Turkey Picadillo with Jalapeno Rice Recipe - National Turkey Federation

Ingredients

• 4 tbsp extra virgin olive oil
• 2-1/2 lbs GROUND TURKEY, breast and dark meat mixed
• 6 tbsp extra virgin olive oil
• 1/4 c unsalted butter
• 6 Cloves garlic, peeled and thinly sliced
• 2 Medium red onions, peeled and cut into medium dice
• 2 Medium red bell peppers, seeded and cut into medium dice
• 2 Medium green bell peppers, seeded and cut into medium dice
• 2 c tomato, seeded and cut into medium dice
• 1 c tomato paste
• 2 c dry red wine
• 1 c dry sherry
• 1/2 c capers, well-rinsed and chopped
• 1 c golden raisins, roughly chopped
• 2/3 c green olives, lightly rinsed and roughly chopped
• 1-1/2 c scallions, sliced
• Salt
• freshly ground black pepper
• 1/4 c extra virgin olive oil
• 2 jalapenos, stem and seeds discarded, minced
• 8 Cloves garlic, finely sliced
• 1 Medium red onion, peeled and diced medium
• 2 bay leaves, broken
• 4 c long grained rice
• 5 c TURKEY STOCK
• freshly cracked black pepper
• Scallions, sliced As needed