Lime Cheesecake with Pistachio Crust

Name: Lime Cheesecake with Pistachio Crust
Total time: 75 min
Ingredients: 3/4 cup pistachio meal; 6 TBSP sugar; 3/4 cup all-purpose flour; 4 TBSP cold unsalted butter (cut into 1/2-inch (12-mm) chunks); 4 large eggs; 2 limes; 1 cup sour cream; 1/2 tsp pure vanilla extract; 1/2 cup sugar; 2 TBSP all-purpose flour; 1/4 tsp fine sea salt; 8 ounces regular cream cheese (at room temperature, cut into 6 or 7 pieces.); 8 ounces regular Neufchâtel cheese (at room temperature, cut into 6 or 7 pieces.); 1/2 to 2/3 cup sour cream; 3 thin lime slices; 1/2 cup pistachios (chopped)

californiagrown.org

California Grown citrus adds a zing to this Lime Cheesecake recipe. The nutty pistachio crust is gluten-free, grain free + delicious.

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Ingredients

3/4 cup pistachio meal
6 TBSP sugar
3/4 cup all-purpose flour
4 TBSP cold unsalted butter (cut into 1/2-inch (12-mm) chunks)
4 large eggs
2 limes
1 cup sour cream
1/2 tsp pure vanilla extract
1/2 cup sugar
2 TBSP all-purpose flour
1/4 tsp fine sea salt
8 ounces regular cream cheese (at room temperature, cut into 6 or 7 pieces.)
8 ounces regular Neufchâtel cheese (at room temperature, cut into 6 or 7 pieces.)
1/2 to 2/3 cup sour cream
3 thin lime slices
1/2 cup pistachios (chopped)