Spicy Coconut Curry Scallops | Recipe Cloud App

Spicy Coconut Curry Scallops | Recipe Cloud App

recipecloudapp.com

Spicy Coconut Curry Scallops includes 1 tablespoon neutral oil, 4 Roma tomatoes, quartered, 2 tablespoons butter, 1 tablespoon Indian curry paste, 2 cups chicken or vegetable stock, 1 cup coconut...

View Original

Share this recipe:

Ingredients

  • 1 tablespoon neutral oil
  • 4 Roma tomatoes, quartered
  • 2 tablespoons butter
  • 1 tablespoon Indian curry paste
  • 2 cups chicken or vegetable stock
  • 1 cup coconut milk
  • 16 dry sea scallops, side muscle removed
  • Salt and pepper to taste
  • ¼ loosely packed cilantro, minced
  • Red pepper flakes, optional, for garnish
  • 4 pieces store-bought naan, toasted

More Like This