Squash & nigella seed soup recipe | Good Food
Nigella seeds are a flavourful addition to this winter soup. Nigella seeds taste like oregano and have a slight bitterness to them like mustard seeds. From BBC Good Food.
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Ingredients
- 2 tbsp olive oil
- 1 onion
- 2 tsp nigella seeds
- pinch chilli powder
- 800g squash peeled, deseeded and cut into chunks
- 1 potato cubed
- 850ml low-sodium vegetable stock
- small bunch flat-leaf parsley
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