Grilled Yoghurt & Nigella Seed Flat Breads from The Sugar Club Cookbook by Peter Gordon
This bread takes its inspiration from the roti, the tasty griddle-cooked flat bread from India. I use yeast in this recipe, though it’s not usual to do so. Nigella seeds, called ‘kalonji’ in...
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Ingredients
- 350g (12oz) bread flour
- 30ml (1 fl oz) sunflower oil
- 1 teaspoon salt
- ¼ cup finely sliced spring onions
- 200g (7oz) strong flour
- 10g (⅓oz) fresh yeast (or 2 teaspoons dried yeast)
- 250g (9oz) goat’s milk yoghurt (or use cow’s yoghurt)
- 125ml (4½ fl oz) cold water
- 2 teaspoons nigella seeds
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