How to Make Gluten Free Choux Pastry | Recipe Cart
Gluten free choux pastry, or pate a choux, is a simple but elegant French pastry made with a few basic gluten free flours, eggs, milk, butter, and a touch of sa
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Ingredients
- 6 tablespoons unsalted butter
- 1 1/2 cups whole milk
- 1/4 teaspoon kosher salt
- 1 1/2 cups gluten free pastry flour blend ((See Recipe Notes))
- 5 eggs at room temperature, plus more as necessary
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