Gluten Free Choux Pastry Recipe

Gluten Free Choux Pastry Recipe

www.freee-foods.co.uk

Classic choux pastry is a delicate pastry dough used for profiteroles, chocolate eclairs and cream puffs. Perfect gluten free dessert.

View full recipe on www.freee-foods.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freee-foods.co.uk.

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Ingredients

  • 75g FREEE White Bread Flour
  • ½ tsp caster sugar
  • 2 eggs
  • 50g butter
  • 160ml water

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