![[RECIPE] Bamboo Mixed Rice – the rice factory NY](http://trf-ny.com/cdn/shop/articles/Bamboo_Mixed_Rice.jpg?crop=center&height=1200&v=1720049313&width=1200)
[RECIPE] Bamboo Mixed Rice – the rice factory NY
Bamboo shoots, or Takenoko in Japanese, become in season between April and June. They’re boiled and can be stored, and used in many kinds of dishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at trf-ny.com.
Ingredients
- 2 cups Rice
- 400 ml Water
- 6 oz Precooked Bamboo Shoot
- 1 pc Aburaage
- 2 tbsp Mirin
- 2 tbsp Sake
- 2 tbsp Soy Sauce
- 2/3 tbsp Dashi Powder
- Salt
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