Bamboo Shoot Rice – Happy Donabe Life
Donabe Recipes presented by TOIRO
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at happydonabelife.com.
Ingredients
- 2 rice-cups (360 ml) short grain rice, rinsed
- 1 1/3 cups (320 ml) kombu and shiitake mushroom dashi or your choice of dashi
- 2 tablespoons sake
- 1 tablespoon soy sauce
- 1 tablespoon white tamari
- 1 rectangular piece abura-age (fried tofu pouch), blanched, cut crosswise into thin strips, then halved crosswise
- 1 medium (about 8 oz/ 240 g) pre-cooked bamboo shoot, thinly-sliced into bite-size pieces
- Thinly sliced shiso leaves, for garnish
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