Sloppy lasagne Recipe | Food Network UK

Ingredients

• 900g curly edge lasagne noodles
• Salt
• 30ml extra-virgin olive oil
• 900g ground beef, pork and veal mix
• 1 medium onion, finely chopped
• 1 small carrot, grated or finely chopped
• 3 to 4 cloves garlic, finely chopped or grated
• 2 fresh bay leaves
• Freshly ground black pepper
• 2 pinches ground cinnamon
• 36g tomato paste
• 240ml white wine
• 1 (784g) can San Marzano tomatoes
• A handful basil leaves, torn
• 60g butter
• 30g all-purpose flour
• 475 to 595ml, eyeball the amount
• Freshly grated nutmeg, to taste
• 135g grated Parmigiano Reggiano
• 475ml fresh ricotta cheese