Cheese Tart A la Provençale | Canadian Goodness

Ingredients

• 6 Italian tomatoes sliced
• 1 tsp (5 mL) salt
• 12 inch (30 cm) 1 Italian flat bread
• 1 tsp (5 mL) Provençale herbs
• 8 oz (250 g) Canadian Swiss* cheese shredded (about 3 cups/750 mL)
• 1/4 tbsp (1 mL) ground nutmeg
• 1 pinch of freshly ground black pepper
• 3 tbsp (45 mL) chopped fresh basil
• 1 tbsp (15 mL) extra-virgin olive oil
• 8 large pitted black olives sliced in two