Tarte provençale with tapenade | Taste of France®

Name: Tarte provençale with tapenade | Taste of France®
Ingredients: 1 pack rectangular ready-rolled butter puff pastry; 5 onions; 4 tbsp olive oil (plus extra for the tapenade and for drizzling Cherry tomatoes (yellow, red, orange)); 1 courgette; 1 aubergine; Grated Parmesan; Basil leaves (to garnish); Salt and freshly ground black pepper; 1½ cups 9 oz/250 g black olives, pitted; 1 clove garlic; 6 anchovy fillets in oil; 2 tsp capers in vinegar

tasteoffrancemag.com

Brigitte Bury Dervault and Maurice Dervault’s recipe, from How They Entertain: At Home with the Tastemakers, is packed with sunshine vegetables and umami-rich o

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Ingredients

1 pack rectangular ready-rolled butter puff pastry
5 onions
4 tbsp olive oil (plus extra for the tapenade and for drizzling Cherry tomatoes (yellow, red, orange))
1 courgette
1 aubergine
Grated Parmesan
Basil leaves (to garnish)
Salt and freshly ground black pepper
1½ cups 9 oz/250 g black olives, pitted
1 clove garlic
6 anchovy fillets in oil
2 tsp capers in vinegar