Soy Free Sichuan Pork Stir Fry Recipe – IMPULSIVE CULINARIAN

Ingredients

• 2 tbsp Worcestershire Sauce
• 2 tbsp White Wine
• 2 tbsp Corn Starch
• 3/4 pound Pork Tenderloin, trimmed & cut into thin strips
• 3 tbsp Vegetable Oil
• 1 cup julienned Bamboo Shoots
• 1 medium Carrot, peeled & julienned
• 1 inch Ginger, peeled & finely chopped
• 2 Garlic Cloves, thinly sliced
• 1/3 cup White Wine
• 1/3 cup Beef Broth
• 2 tbsp Rice Vinegar
• 2 tbsp Cane Sugar
• 1/2 tbsp Kosher Salt
• 2 tbsp Sriracha Sauce
• 1 tbsp Water + 1/2 tbsp Cornstarch
• 2 Green Onions, chopped
• Dried Chilies (optional)