Pearl CousCous Super Salad - San Remo

Ingredients

• 1 cup San Remo Pearl Couscous
• Extra virgin olive oil
• 1 medium tin of tuna (in olive oil)
• 1 avocado, diced
• 1/2 cup tinned chickpeas, rinsed
• 1/2 cup tinned lentils, rinsed
• 1 Lebanese cucumber, cubed
• 1 pomegranate (seeds)
• 100g Persian feta
• 1/2 bunch coriander, roughly chopped, with some stalks reserved for garnish
• Salt & pepper
• 2 lemons, juiced