Summer Pearl CousCous Salad - San Remo

Ingredients

• San Remo Pearl Couscous 250g
• 1 bunch asparagus, chopped
• 1 cup broad beans, outer skin peeled after boiling
• 1 cup peas
• ⅓ cup chopped parsley
• ⅓ cup chopped dill
• ½ red onion, finely diced
• 80g Greek feta, crumbled
• sea salt and cracked black pepper
• ⅓ cup olive oil
• ¼ cup lemon juice
• ¼ cup chopped pistachios