Ingredients
- 375 g pasta, gekook en water afgegooi
- 4 blikkies tuna, gedreineer
- 2 uie, fyngekap
- ½ groen soetrissie, fyngekap
- 1 liter witsous, tuisgemaak
- 1 eetlepel fyngekapte knoffel
- Ina Paarman pasta-speserye, of gemengde Italiaanse kruie
- sout en peper
- 1 blikkie tamatie-smoor (“relish”)
- genoeg gerasperde kaas
- Pasta
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