Robinhood | Tarte Tropezienne
Elegant Tarte Tropezienne with Crème Diplomat & Brioche | Perfect for special occasions, this rich French tart requires 2 hours of prep but delivers impressive results.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.robinhood.ca.
Ingredients
- Crème Diplomat
- 1 can Carnation ® Evaporated Milk, Regular
- 4 egg yolks
- 1/3 cup sugar
- 1/4 cup cornstarch
- 1/2 tsp salt
- 1 tbsp vanilla
- 6 tbsp butter, cubed, room temperature
- 1/2 cup whipping cream
- Brioche
- 1/3 cup Carnation ® Evaporated Milk, Regular, warm
- 2 1/2 tsp active dry yeast
- 1 tsp sugar
- 2 eggs
- 3/4 tsp salt
- 1/4 cup sugar
- 1 tbsp dark spiced rum, optional
- 2 1/4 cups Robin Hood ® Original All Purpose Flour
- 1/2 cup butter, room temperature, cubed
- 1 egg, beaten
- 1/2 cup SUGAR IN THE RAW ® Natural Turbinado Sugar
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