Lime, yoghurt and rose loaf cake – The Irish Times
The perfect cake for teatime
Keywords
- magazine
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Cooking tools:
- Loaf pan
- Skewer
- Sifter
- Cooling rack
- Kitchen scale
- Parchment paper
- Mixing bowl
- Pitcher
- Whisk
- Spoon
- Spatula
- Saucepan
- Stove
- Oven
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 125g Greek yoghurt
- 50ml sunflower oil
- Zest of 3 limes
- 3 eggs
- 60ml honey
- Half-tbsp rosewater
- 40g caster sugar
- 200g self-raising flour
- Juice 1 lime
- 50ml water
- 35ml honey
- 200g icing sugar
- Half to 1tbsp rosewater
- 1-2tbsp lime juice
- 20g pistachios, roughly chopped
- 5 or 6 dried rose petals (optional)
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