Spicy Thai-Style Short and Long Soup Recipe | New Idea
This flavoursome soup is perfect for a warming winter lunch. Take your soup game to the next level with this super simple Thai-infused short and long soup recipe.
Ingredients
- 1 bunch baby bok choy, trimmed
- 1 litre carton (4 cups) Thai stock base
- 2 x 80g packets hot and spicy instant noodles
- 2 x 300g frozen prawn dumplings
- 200g button mushrooms, halved
- 1 green spring onion, thinly sliced, plus extra to garnish
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