Pate a Choux (Puff Pastry Shells) Recipe | SideChef
These Puff Pastry Shells are a classic, especially when filled with cream! They can also be filled with savory fillings for delicious, fancy "sliders".
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1/2 cup Water
- 4 tablespoons Unsalted Butter
- 65 grams All-Purpose Flour
- 1/4 teaspoon Salt
- 1/2 teaspoon Granulated Sugar
- 2 Egg
- to taste Whipped Cream
- to taste Powdered Confectioners Sugar
More Like This
Pate a Choux—Cream Puff Paste | America's Test Kitchen
americastestkitchen.com
Pate A Choux Cream Puff Or Eclair Shells Recipe - Details, Calories, Nutrition Information | RecipeO
recipeofhealth.com
Cream Puffs Recipe | RecipeLand
recipeland.com
Basic Pâte à Choux - Quick Change Pastry (Puffs) Recipe
recipeland.com
Choux pastry (pâte à choux) Best Recipe
giallozafferano.com
Choux Pastry Recipes Bake Off Worthy Cream Puffs Éclairs
howto.cooking
Pâte à Choux (Choux Pastry) | ToTT Store
tottstore.com
Foryoueats: How to Make Choux Pastry (Pâte à Choux)
foryoueats.com