Basic Pâte à Choux - Quick Change Pastry (Puffs) Recipe
Light and fluffy classic French pastry, to make cream puffs, eclairs sweets and savory dishes too. A timeless classic pastry recipe everyone should be familiar with.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- water
- butter
- salt
- sugar
- flour
- eggs
- nutmeg
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