Cinnamon Swirls
Soft dairy cookie dough, filled with brown sugared pecans and topped with a cream cheese drizzle!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Food processor
- Blender
- Hand mixer
- Rolling pin
- Piping bag
- Pastry brush
- Cooling rack
- Parchment paper
- Plastic wrap
- Oven
- Baking sheet
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 2 cups all-purpose flour, such as Glicks
- 1/4 cup granulated sugar
- 1 cup (2 sticks) butter, cubed
- 1/4 cup Gefen Maple Syrup, plus more for brushing
- 2 tablespoons Kedem Apple Juice
- 3 large egg whites, beaten
- 1/4 cup brown sugar
- 1 and 1/2 tablespoons Gefen Ground Cinnamon
- 3/4 cup ground pecans
- 4 ounces cream cheese
- 1 stick margarine (use soy-free, if needed) or butter
- 1 cup Gefen Confectioners’ Sugar
- 2 teaspoons vanilla
- 1/4 cup milk
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