Tasty Cinnamon Cookies with Swirls & Glaze
Whip up these soft and swirly cinnamon cookies topped with a sweet vanilla glaze. It's like a cinnamon roll in bite-sized form.
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Cooking tools:
- Hand mixer
- Oven
- Baking sheet
- Parchment paper
- Cooling rack
- Plastic wrap
- Refrigerator
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
Ingredients
- 3 cups of plain flour.
- 1 1/2 tsp of baking powder.
- A pinch of salt (1/2 tsp).
- A stick of butter (1 cup), softened.
- 1 cup of white sugar.
- Two large eggs.
- Vanilla extract—about 2 tsp.
- 1/4 cup of melted butter (for filling).
- Packed brown sugar—1/2 cup.
- Cinnamon—about 1 1/2 tbsp.
- Powdered sugar, a cup.
- 2 tbsp of milk.
- 1 tbsp melted butter (goes in icing).
- 1 tsp of vanilla (used for icing).
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