Easy Tonjiru Recipe (Pork and Vegetable Soup with Miso | Butajiru)
We are making delicious Tonjiru, a pork and vegetable soup flavored with miso! Plenty of vegetables and miso makes this Tonjiru one of the healthiest Japanese soups.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Ladle
- Measuring cup
- Measuring spoon
- Mixing bowl
- Serving bowl
- Spoon
Ingredients
- 100 g Pork Belly Slice
- 50 g Konjac
- 60 g Daikon Radish
- 40 g Carrot
- 40 g Burdock Root (Gobo)
- 2 Shiitake Mushroom
- 2 Taro
- 15 cm Long Green Onion (Naganegi)
- Shichimi Chili Pepper
- Sesame Oil
- 600 ml Dashi Stock
- 2 tbsp Sake
- 2 tbsp Miso
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