TONJIRU
Delightful tonjiru soup in just 15 minutes! Packed with natural flavors from pork, vegetables, and AMAKOJI miso. Perfect for a quick, healthy meal.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Colander
- Measuring spoon
- Slotted spoon
- Ladle
- Spoon
Ingredients
- Pork (thin slice) 200g
- Japanese radish 1/3
- Carrot 1
- Leek 1
- Konjac 1
- Tofu 200g
- AMAKOJI MISO 4 of table spoon
- Water 800ml
- Seven spice blend as you like
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