Mustard-Glazed Pork Skewers With Grilled Sweet Potatoes

Name: Mustard-Glazed Pork Skewers With Grilled Sweet Potatoes
Ingredients: 2 sweet potatoes (about 800 g), peeled and cut crosswise in 1/2-inch (1 cm) slices; 1 tablespoon olive oil; 1 teaspoon chopped fresh thyme; 1/4 teaspoon each salt and pepper; 2 tablespoons grainy mustard; 1 tablespoon hot mustard; 2 teaspoons liquid honey; 1 clove garlic minced; 450 g pork tenderloins trimmed and cut in 3/4-inch (2 cm) cubes; half red onion cut in 1-inch (2.5 cm) chunks

www.canadianliving.com

A summertime staple, these pork skewers are loaded with tangy flavour. Steaming the sweet potatoes before grilling reduces cooking time, making this a great weeknight meal.

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Ingredients

2 sweet potatoes (about 800 g), peeled and cut crosswise in 1/2-inch (1 cm) slices
1 tablespoon olive oil
1 teaspoon chopped fresh thyme
1/4 teaspoon each salt and pepper
2 tablespoons grainy mustard
1 tablespoon hot mustard
2 teaspoons liquid honey
1 clove garlic minced
450 g pork tenderloins trimmed and cut in 3/4-inch (2 cm) cubes
half red onion cut in 1-inch (2.5 cm) chunks