Kale Loves Bacon | Idaho Preferred
Chewy bacon, savory mushrooms, and crispy garlic sauté with tender kale in this flavorful recipe. Perfect for a hearty side dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopreferred.com.
Ingredients
- 1 bunch kale (Available at your local Farmers Market during season)
- 4 slices Idaho bacon
- 1 small pack fresh mushrooms
- Pickled red onion
- 3 cloves garlic
- salt and freshly ground black pepper
- 1-2 tbsp balsamic vinegar
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