Tippaleipä (Finnish May Day Funnel Cakes) | Saveur
Light and lemony Finnish funnel cakes, deep-fried and dusted with powdered sugar for a sweet May Day treat. Enjoy with fermented lemon soda.
Ingredients
- 2 tbsp. sugar
- 1 tsp. kosher salt
- 3 eggs
- Zest of 1 lemon
- 1 cup whole milk
- 2 cups all-purpose flour
- Canola oil, for frying
- Confectioner's sugar, for dusting
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