Crispy Fried Tacos with Avocado Cream | Avocados from Mexico

Ingredients

• 450 g ground beef
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 2 teaspoons minced garlic
• 3 tablespoons taco seasoning (or a packet of store-bought taco seasoning)
• 2 cups (500 ml) shredded cheddar cheese 12 small flour or corn tortillas
• 2 medium-sized ripe avocados from Mexico, peeled and pitted
• 6 tablespoons thick Greek yogurt
• 6 tablespoons avocado oil
• 1 tablespoon lime juice
• ¾ teaspoon salt