Rick Stein Roast Topside of Beef with Yorkshire Pudding Recipe
For the ultimate guide to a classic roast beef and Yorkshire pudding, look no further than this recipe from Rick Stein, made with a topside of beef.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 2kg topside, rolled with a good layer of fat
- 1 onion, thickly sliced
- 1 carrot, thickly sliced
- salt and black pepper
- 1½ tsp plain flour
- 500ml beef stock or hot water
- 225g plain flour
- ½ tsp salt
- 4 eggs
- 300ml whole milk
- 150ml water
- Roast potatoes
- Cheesy leeks
- Glazed carrots
- Horseradish sauce and/or mustard
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