Italian, Sweet! How To Make Ricotta And Cherry Cheesecake

Ingredients

• 1 1/2 pounds Rainier cherries
• 1/2 cup Luxardo cherry liqueur
• 1/4 cup Corbezzolo honey
• 2 bay leaves
• 1 teaspoon cinnamon
• 4 tablespoons butter
• 1 Orange
• 2 lemons
• 1 tablespoon flour
• 3 1/3 tablespoons almonds
• 1 tablespoon sugar
• 1 tablespoon cold butter
• 1 1/2 cups sheep's milk ricotta
• 1/2 cup mascarpone
• 5 tablespoons sugar
• 3 whole eggs
• 2 yolks
• 2 tablespoons flour
• 3 lemons