'Laundry Day' Bulgur With Fried Onions

'Laundry Day' Bulgur With Fried Onions

www.jewishfoodsociety.org

View full recipe on www.jewishfoodsociety.org

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Pot
  • Stove
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Colander
  • Can opener
  • Slotted spoon
  • Paper towel

Ingredients

  • ¼ cup neutral oil like grapeseed, sunflower or canola
  • ¼ cup thin vermicelli noodles
  • 2 cups bulgur wheat
  • ½ teaspoon salt
  • water to cover (~2 ¼ cups)
  • 1 - 15 oz. can chickpeas, drained and rinsed
  • 4 medium onions, sliced
  • ½ cup neutral oil like grapeseed, sunflower or canola
  • Pinch of salt

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