Kibbeh Charola (Savory Bulgur Pie)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Cooking tools:
- Mixing bowl
- Baking dish
- Chef's knife
- Cutting board
- Oven
- Aluminum foil
- Measuring cup
- Skillet
- Stove
- Spoon
Ingredients
- 1 cup coarse bulgur wheat
- ¼ cup plus 2 tablespoons vegetable oil
- 1 yellow onion, finely chopped
- 1¼ pounds ground beef
- 2 teaspoons kosher salt, divided
- ¾ teaspoon black pepper, divided
- 3 tablespoons fresh mint leaves, finely chopped
- 3 serrano chiles, finely chopped
- 1½ teaspoons ground cumin
- ¼ cup water
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