Bulgur Muhammara
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving platter
- Refrigerator
Ingredients
- 1 ½ cups medium grind bulgur (uncooked)
- 1 onion, roughly chopped
- 1 red bell pepper, roughly chopped
- 1 medium heat red chili pepper, such as a serrano or guajillo, roughly chopped
- ¼ cup vegetable oil
- 1 tablespoon kosher salt
- 1 teaspoon hot paprika
- 3 tablespoons unsweetened pomegranate molasses or homemade concentrated pomegranate syrup
- Juice from half a lemon (optional)
More Like This
Bazergan (Bulgur and Tamarind Salad)
jewishfoodsociety.org
'Laundry Day' Bulgur With Fried Onions
jewishfoodsociety.org
Kibbeh Charola (Savory Bulgur Pie)
jewishfoodsociety.org
Bulgur Wheat Salad | Bob's Red Mill Natural Foods
bobsredmill.com
Recipes Bulgur Veggie Burgers
soscuisine.it
Recipes Bulgur Veggie Burgers
soscuisine.be
Mexican Bulgur - Wheat Foods Council
wheatfoods.org
Bulgur Fried Rice | James Beard Foundation
jamesbeard.org