Banana Caramel Cinnamon Rolls – Turner Farm

Ingredients

• 2 1/2 cup all purpose flour (OR 2 1/4 cup white kamut)
• 2 Tbsp sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp salt
• 1/2 cup soft butter
• 1 mashed ripe banana
• 1 cup milk
• 1/2 cup sourdough discard (right from fridge)
• 1/2 - 1 mashed banana
• 1/2 cup brown sugar or maple sugar
• 2 tsp cinnamon