Banana Swirl Rolls with Creamy Frosting - cookrisp

Ingredients

• 500 g all-purpose flour
• 240 ml milk, warmed
• 2 large eggs
• 240 g mashed bananas (2–3 medium ones)
• 115 g butter, melted
• 100 g sugar
• 2.25 teaspoons dry yeast, active
• 1 teaspoon of salt
• 220 g brown sugar
• 60 g walnuts, chopped (optional)
• 115 g softened butter
• 2 tablespoons cinnamon, ground
• 180 g powdered sugar
• 0.5 teaspoon vanilla
• 115 g cream cheese, softened
• 60 g butter, softened