Ricciarelli recipe by Juls Kitchen
Check out here Juls Kitchen's recipe for Ricciarelli: a cross between a small pastry and an almond cookie, one of the most famous food specialties from Siena.
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Ingredients
- 2 egg whites, about 75 g
- 200 g icing sugar, +1 cup for dusting the ricciarelli
- 200 g almond flour
- 1 teaspoon bitter almond extract
- 1 teaspoon vanilla extract
- grated zest of 1 orange
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