Lamb Meatballs over Lemon-Tomato Garbanzo Beans

Ingredients

• 1 small leek
• 5 garlic cloves
• 3 tbs Olive oil
• 1/2 cup White wine or vegetable broth
• 1 can garbanzo beans
• 1/2 - 1 lemon, juiced
• 1 can of chopped tomatoes with juices
• Salt and pepper to taste
• 1 pound freshly ground lamb, or beef, pork, chicken, or turkey
• 1/2 onion
• 1 egg
• ¼ teaspoon ground allspice
• ½ teaspoon ground cumin
• ½ teaspoon ground coriander seed
• ½ teaspoon paprika
• Dash cinnamon
• Coarse salt and freshly ground pepper
• 4 tablespoons chopped fresh cilantro or parsley