The Governor's Cheese Grits Recipe - Food.com
This dish was served at Governor John Y. Brown's pre-Derby breakfast. From a May 1982 issue of Bon Appetit in the "Bon Voyage" section that
Ingredients
- 1 cup uncooked quick-cooking cheese grits
- 1/3 lb cheddar cheese, shredded
- 1/2 cup unsalted butter (1 stick)
- 2 eggs, lightly beaten
- 3 garlic cloves, minced
- 1 teaspoon salt
- 1 pinch white pepper
- 1 pinch ground nutmeg
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