The Governor's Cheese Grits Recipe - Food.com

The Governor's Cheese Grits Recipe - Food.com

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This dish was served at Governor John Y. Brown's pre-Derby breakfast. From a May 1982 issue of Bon Appetit in the "Bon Voyage" section that

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Ingredients

  • 1 cup uncooked quick-cooking cheese grits
  • 1/3 lb cheddar cheese, shredded
  • 1/2 cup unsalted butter (1 stick)
  • 2 eggs, lightly beaten
  • 3 garlic cloves, minced
  • 1 teaspoon salt
  • 1 pinch white pepper
  • 1 pinch ground nutmeg

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