Classic chicken in red wine Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 15 minutes and the ingredients detailed below can serve up to 6 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 8 slices streaky bacon, cut crosswise into thin strips
- 2 tbsp oil
- 6 quarter chicken pieces (legs and thighs)
- 1 1/2 tsp kosher salt, plus more for chicken
- Freshly ground black pepper
- 1 (450g) bag frozen pearl onions, thawed
- 8 cloves garlic, smashed
- 450g cremini mushrooms, halved
- 3 baking potatoes, peeled and cut into large rounds (thirds)
- 3 carrots, peeled and cut into 5-cm pieces
- 50g plain flour
- 4 sprigs fresh thyme
- 2 bay leaves
- 600ml full-bodied red wine
- 475ml low-sodium chicken stock
- 15g fresh parsley leaves, roughly chopped
- 3 tbsp red wine vinegar
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